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Lemonade, Mrs. Beeton’s
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Category: Beverage Yield: 1 quart (1.1 litre) Prep Time: 15 mins Cooking Time: 0 mins My Rating:  |
Source: Mrs. Beeton’s Book of Household Management |
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Ingredients:
1.1lt (2 pints) Boiling Water 338g (¾ C) Sugar 3 Large Lemons, Juice only 2 Lemons, rind only |  |
- Rub some of the sugar, on 2 of the lemons until they have absorbed all the oil and put it with the remainder of the sugar into a jug.
- Add the strained lemon juice and pour over 1.1lt (2 pints) of boiling water.
- When the sugar is dissolved, strain the lemonade through a fine sieve or piece of muslin.
- When cool, it will be ready for use.
