Recipe Alphabetical Index

A

• Aioli (garlic mayonnaise)
• Apple Tarte Tatin - a dessert
• Asparagus and Dill Avgolemono Soup – a real show stopper
• Artichokes with Homemade Arugula Pesto, Marinated - another appetizer

B

• Bacalhau à Braz (Portuguese) - Codfish Portuguese-style
• Bean Skordalia
• Beef Roast
• Beef, Spicy Shredded
• Bigos (Polish Hunter Stew)
• Biscuits, Southern (Breakfast)
• Braised Bosh Pear with Almond Tort, Tahitian Vanilla Gelato Port Wine Sauce - a very fancy dessert for the skilled cook

C

• Cabbage (see also Sauerkraut)
  • Cabbage, Braised Red, and Apples
  • Cabbage Meat Rolls (Romanian)
  • Cabbage, Pickled Leaves Whole
    • Georgian Pickled Cabbage Rose
    • Yiddish Pickled Cabbage ?? Pareve
  • Cabbage, Pickled Whole (Fuschenkraut)
  • Cabbage, Stuffed, with Tomato Sauce [entrée] – an Americanized version of the classical Eastern European Holiday dish.
• Carrots, Spicey Pickled – Mexican Side Dish
  • Variation #1 with Bay Leaves
  • Variation #2 with Mexican Oregano
  • Terry’s version
• Celeriac, see Celery Root
• Celery Root:
  • Celery Root and Mushroom Soup
  • Celery-Root and Potato Skordalia
  • see Chicken Roasted with Winter Root Vegetables
  • see Mashed Medley of Winter Roots
• Cheesecake
  • Margarita Cheesecake: The celebrated drink in a dessert form.
• Chicken
• Chicken & Spinach, Pierro's
• Chicken Asparagus Rolls with Mushroom Sauce
• Chicken, Fried [Ms. Juice's (soul food)]
• Chicken Maryse - a simple, fast casserole (to try)
• Chicken Milanese – an Americanized version of Vitello milanese
• Chicken, Mushroom, Cheddar Cheese - a simple, fast casserole (to try)
• Chicken Piccata, variation on Veal Piccata
• Chicken, Red
• Chicken Roasted with Winter Root Vegetables - another great winter recipe
• Chicken Rojo, an entr̩e
• Chicken, Santa Fe, and Black Bean Stew [solo meal/entr̩e]- a chilli by any other name
• Chicken, Sauteed Pinot Blanc [Iberian-Style]
• Coronation Chicken
  • All Recipe’s Coronation Chicken, with links
  • Constance Spry’s recipe (the official recipe
• Chilli, OTP’s - a five alarm chilli, not for the weak of heart.
• Chili Peppers, Pickled, a garnish or salsa
• Coconut-Cucumber Soup, Chilled
• Cornbread (‘Spoon Bread’)
• Creamed Spinach
• Cucumbers, Pickled – Kosher Dill, Bread & Butter, et al

D

• • Pavlova - merigue with fresh fruit from ‘down under’
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E

• Eggs Sardou (Poached Eggs with Spinach and Hollandaise Sauce)
• Entrée Index, Alphabetized — due to lack of updating this page may contain more entries.

F

• Fish with Caramelized Fennel, Parsley, Capers and Lemon; Opakapaka - a white fish entrée
• Fuschenkraut (pickle whole cabbage)

G

• Garlic sauce: Aioli
• Garlic sauce (Greek/Cypriot): Skordalia (skordhalia)

H

I

J

• Jasmine (Thai) rice preparation
• Jerusalem Artichoke (Sunchoke) - about a great starch substitute (listen up diabetics)

K

L

• Lemonade – a cool beverage

M

• Mărmăligă – Romanian polenta
• Mashed Medley of Winter Roots with celery root
• Mexican Seasoning Mix, All-Purpose
• Moussaka - a Greek dish of layered egg plant and red meat
• Mzhave Kombosto ?? Georgian pickled cabbage, whole

N

O

• Opakapaka Fish with Caramelized Fennel, Parsley, Capers and Lemon

P

• Pareve — Yiddish Pickled Cabbage
• Pasta - see by individual name/type
• Pavlova - a fresh fruit dessert with a twist (less fat, less calories)
• Pear, Braised with Almond Tort and Tahitian Vanilla Gelato Port Wine Sauce
• Peppers, Pickled – sweet & chilies
  • Peppers, Hot Pickled
  • Peppers/Chilies, Marinated - a mixture of oil & vinegar
  • Peppers, Pickled Bell - red, green, orange, yellow, etc.
• Pickling – Peppers, Cucumbers, Vegetables, et al
• Polenta - see Mărmăligă
• Polish Hunter Stew (Bigos)
• Pork Wrapped in Prosciutto with Sage and Capers, Escalope of - a wondrous entrée
• Port Jelly, Red - a cheese accompaniment
• Potatoes
• Kruchinsky’s Hot Potatoes - Morton Salt teamed up with Allrecipes.com to host a Kosher Salt recipe contest. This recipe was the winner in the side dish category: It's great with steak, BBQ beef, or rack of lamb!
• Potato and Celery-Root Skordalia from Chef Ana Sortum

Q

R

• Rice, Thai – preparation of Jasmine rice; please read the entire article.
• Roast
  • Beef
    • Herb & Garlic Beef Roast - a familiar tradition
• Root Vegetables, Mashed Medley of Winter
• Root Vegetables, Roasted

S

• Salads
• Red Rice Salad with Boiled Eggs and Macadamias – a meal in itself [Malaysian].
• Salsas
• Roasted Tomato Salsa
• Sarmale (Sour Stuffed Cabbage Rolls) – Romanian lunch entrée with mărmăligă (Romanian polenta); see also cabbage choices
• Sarmale cu Varza Acra #I
• Sarmale cu Varza Acra #II
• This site is a pictorial guide of the making Sarmale.
• Sauces:
  • Aioli (garlic sauce) aka allioli (Catalan)
  • Skordalia (skordhalia) [Greek/Cypriot garlic sauce]
  • Skordalia (skordhalia) II
  • Skordalia, Bean - a variation
  • Skordalia, Potato and Celery-Root
• Scouse — a Liverpudlian Stew
• Scones:
  • Apricot Cream Cheese Scones
  • Basil & Parmesan Scones
  • Creamy Orange Scones
• Scouse – a Liverpudlian stew
• Shepherd's Pie
• 30 minute Sherpherd’s Pie
• Soup Mix, Hearty – a quick and easy meal solution
• Spinach, Creamed - a classic vegetable dish
• Steak and Kidney Pudding - still in the works
• Stilton Mousse with Port Jelly - an hors d'ouevres
• Sunchoke - see Jerusalem Artichoke

T

• Thai (Jasmine) rice preparation
• Trifle — a classic English dessert, typically served during the Christmas holidays

U

V

• Vegetables, Pickled

W

X

Y

Z

• Ziti with Tuscan-Style Cauliflower